Tag Archives: vegetarian

After Dinner Salad

My mother-in-law lived in Italy for a number of years and she still serves a European style after dinner salad. I actually love the custom. It is a great way to refresh the palate between dinner and dessert and I’ve … Continue reading

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Broccoli Cheddar Soup

There is something comforting about broccoli soup. This version is thickened with the cheese, but there is no added milk or cream, so it still has a lightness to it. I serve this for dinner with bread or rolls and … Continue reading

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Egg Salad – Hoosier Style

This is my mom’s standard egg salad recipe, which she claimed was “Indiana style,” where she grew up. I have never eaten egg salad in Indiana and can not verify this claim. She also had a ton of egg salad … Continue reading

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Parmesan Black Pepper Vinaigrette

This is a fantastic, flavorful dressing for green or pasta salad. The tang of the parmesan is balance by the punch of black pepper. This dressing is easy, easy, easy. 2 T White balsamic, wine or champagne vinegar 2 T … Continue reading

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Caprese Salad Sticks

This is an idea that would work for  a salad course or as an appetizer. These salad sticks are loosely based on a caprese salad, but would work great with fruit or grilled vegetables. This is a pretty simple recipe. … Continue reading

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