Tag Archives: blue cheese

Beet Salad

Once again, my tendency towards salads with a few fresh, simple ingredients is showing up. Vegetables, cheese and a little oil and vinegar – it is how I like to eat. I was asked why I’m not posting complicated dressings … Continue reading

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Buffalo Blue Chicken Salad

True confession time, culinary style: I don’t love wings. I want to love them, I like the spicy flavors with the cool of the dip, the whole concept. I just don’t like the bones. Or the wing meat. And I … Continue reading

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BLT Salad

I don’t really like BLT Sandwiches, but as a salad, you betcha. I think the sandwich always ends up soggy. You get the best of both worlds when you serve this salad with toasty bread on the side. If, for … Continue reading

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Chicken Chef Salad

I was thinking about my dear friend Eileen and her troubles finding easy and quick dinners as a working mom. She has a toddler who is exploring foods and can eat a lot of finger foods. Her husband doesn’t like … Continue reading

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Easy Blue Cheese Dressing

This is the easiest blue cheese dressing ever. 4 ingredients and stir. And it is delicious. I love it because it isn’t quite as thick as a lot of other blue cheese dressings, it isn’t quite as rich either. It … Continue reading

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Nancy’s Thanksgiving Salad

The first Thanksgiving I spent with my husband’s family, his Aunt Nancy made a salad very similar to this. It was delicious, but I can’t for the life of me remember what dressing she used, I think maybe bottled Italian. … Continue reading

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Blue Cheese Vinaigrette

I developed this dressing for a potato salad for my son’s first birthday party. I’ve since found a ton of great uses for it: spinach salad, green salad, tomato salad, and I’ve been meaning to try it on a pasta … Continue reading

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