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Author Archives: Amy
Creamy Cheddar Leek Soup
For the first day of Fall this year, I made a vegetarian creamy cheddar leek soup. I’ll let you in on a little secret about leeks – did you know you can buy them sliced, cleaned and frozen in a … Continue reading
Chef Salad with Bacon Dressing
This salad was an accident, a delicious one though. I was craving my mom’s warm spinach salad with bacon dressing, but we didn’t have any spinach. We also had a ton of stuff in the fridge that needed to be … Continue reading
Posted in Dressing, Salad
Tagged bacon dressing, chef salad, chicknen, cooked salad dressing, eggs, hard boiled eggs
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Beet Salad
Once again, my tendency towards salads with a few fresh, simple ingredients is showing up. Vegetables, cheese and a little oil and vinegar – it is how I like to eat. I was asked why I’m not posting complicated dressings … Continue reading
Posted in Salad
Tagged beet and blue cheese salad, beets, blue cheese, it would be vegan without the cheese, salad, vegetarian
1 Comment
Cucumber and Tomato Salad
We are lucky enough to have friends with amazing gardens so in years, like this one, where we don’t get it together enough to plant our stuff in time, we can get some fantastic produce. This was a particularly fun … Continue reading
Greek(ish) Potato Salad
Last year for Spencer’s birthday party, I made potato salad with the blue cheese vinaigrette and it was a hit. Never one to leave well enough alone, I decided to make a new potato salad for his 2nd birthday party. … Continue reading
Posted in Salad
Tagged bbq potato salad, feta, greek potato salad, no mayo potato salad, olives, potato salad, potatoes, vegetarian
6 Comments
Buffalo Blue Chicken Salad
True confession time, culinary style: I don’t love wings. I want to love them, I like the spicy flavors with the cool of the dip, the whole concept. I just don’t like the bones. Or the wing meat. And I … Continue reading
Posted in Salad
Tagged blue cheese, buffalo chicken wings, chicken, chicken salad, hot sauce
4 Comments
Steak and Horseradish Salad
I’ve been trying to get better about using leftovers and this salad used up a few things in the fridge: leftover rib-eye from father’s day, a sub par tomato and some bits of cheese. I’m also still on a diet … Continue reading
Posted in Salad
Tagged horseradish, how to use leftover steak, salad, steak, steak and horseradish salad
2 Comments
Summer Spinach and Berry Salad
We just got back from a 3 week road trip (5000 miles!) and in an effort to not pack on the vacation pounds, I ate a lot of salads. Some were good, some were great and a few were old … Continue reading
Posted in Salad
Tagged blueberries, chicken, spinach, spinach salad with berries, spinach salad with chicken, summer spinach salad
1 Comment
Vegan Curried Broccoli Soup
The soup came to be on a day where I was uninspired for dinner and was rattling off a list of random food for the toddler to choose from. I threw out broccoli soup on a list that included peanut … Continue reading
Mustard Slaw for Sandwiches
I think we’re doing bbq pork sliders for Spencer’s birthday party in July (why yes, I AM neurotically planning ahead) and I’ve been experimenting with slaws for topping the meat in the sandwiches. I love the concept of coleslaw on … Continue reading
