Monthly Archives: December 2010

Balsamic Reduction

I had this amazing salad at a restaurant once. It was back in my vegetarian days and it was a warm pile of grilled vegetables (eggplant, zucchini, tomatoes and onions, I think) on a bed of crisp romaine lettuce. There … Continue reading

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Vegetable Stock

Vegetable stock is really easy to make once you have the ingredients together. I keep a gallon sized ziptop bag in my freeze and throw odds and ends in it as I prep for other dishes. Carrot peels here, onion … Continue reading

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