Monthly Archives: November 2010

Honey Mustard Vinaigrette

This is a great dressing when you are craving something a little sweet and sour. It comes together really easily, but needs to be whisked in a bowl or a measuring cup. The mason jar method doesn’t work with this … Continue reading

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Creamy Potato Soup (with Bacon!)

I am not always a huge fan of the “cream of” set of soups, normally they are a little too rich or a little too bland. This one is different. I’m not sure if it is the garlic, or the … Continue reading

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Nancy’s Thanksgiving Salad

The first Thanksgiving I spent with my husband’s family, his Aunt Nancy made a salad very similar to this. It was delicious, but I can’t for the life of me remember what dressing she used, I think maybe bottled Italian. … Continue reading

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Blue Cheese Vinaigrette

I developed this dressing for a potato salad for my son’s first birthday party. I’ve since found a ton of great uses for it: spinach salad, green salad, tomato salad, and I’ve been meaning to try it on a pasta … Continue reading

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Turkey Vegetable Soup with Orzo

This is a super simple little soup that is easy to throw together for lunch or dinner as an accompaniment to the inevitable turkey sandwiches.  It is a nice light soup, you can make it even lighter and leave out … Continue reading

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Leftovers Soup

My father in law makes this amazing soup every year.  The best thing about it is it’s never the same soup twice because it’s really a soup that is all about cleaning out the fridge after all the visitors have … Continue reading

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Turkey Bacon Salad

This salad is based on the warm bacon-spinach salad my mom made all the time. The turkey is a great was to use up leftovers and the added protein turns this into a simple entree salad. The pomegranate seeds give … Continue reading

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Turkey Jambalaya

I know jambalaya isn’t technically a soup or a stew but it is a one-pot meal. Does that count?  And it’s SO tasty. And it’s made with turkey leftovers. After the big turkey day, I think it’s nice to have … Continue reading

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Turkey Salad Stuffed Tomatoes

This is a great way to use up the little bits of turkey that are too scraggly for a sandwich. It works well with dark or white meat, but I like to use a mix. (It also works great with … Continue reading

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Welcome to Turkey Week!

Hi there! We thought we’d use the week before Thanksgiving to officially launch the site and feature a handful of recipes designed to use up that leftover Thanksgiving turkey.  We have big plans for Soup or Salad Blog and hope … Continue reading

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