Parmesan Black Pepper Vinaigrette

This is a fantastic, flavorful dressing for green or pasta salad. The tang of the parmesan is balance by the punch of black pepper. This dressing is easy, easy, easy.

The stars of the show.

2 T White balsamic, wine or champagne vinegar
2 T Water
1 T Extra Virgin Olive Oil
1 t freshly ground black pepper
1/2 t granulated garlic
1/3 C Finely grated parmesan cheese

Combine all ingredients in a bowl and whisk until combined, use immediately or refrigerate. Or put everything in a mason jar and shake, shake, shake.

This entry was posted in Dressing and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>